FOOD NO FURTHER A MYSTERY

The dough is gently mixed, rolled or patted out, and cut into rounds prior to baking in a scorching oven. The chilly Extra fat results in layers within the dough mainly because it melts in the course of baking, resulting in the characteristic flakiness of biscuits. The leavening brokers bring about the biscuits to rise and turn out to be airy.Carbo